Fine dining and events
Our Restaurant
The kitchens of the Rectoral are always in use, preparing special dishes to delight its guests. The pantries are stocked with the finest ingredients from the gardens and other seasonal products to create nourishing dishes combining traditional cuisine with concepts from modern fine dining.
From homemade breakfasts to dinners and lunches can be enjoyed in winter by the fireside, and in summer, in the fresh air in the gardens.
Our Menu
To Share (2 people)
- Homemade mini-croquettes
- Grilled scallops
- Cheese platter:
- Tetilla, Manchego and San Simon
- Our signatureSpanish potato omelet
- Padron Peppers Mushrooms Stuffed with Ham with Roquefort Sauce
Toasts
- Toast withcream cheese andhomemade red pepper marmalade
- Toast with Piquillo peppers and tuna fillet
- Toast withmarinated salmonand honey mustard sauce
- Foie gras on toast with Blueberry Jam
Salads
- Parson’s Salad: Seasonal lettuce, tomato, Tetilla cheese, apple and walnuts
- Warm salad with warm “gulas” and shrimp
- Rectoral Salad: Tomato, Artisan Tetilla and Oil with Oregano
Our suggestions
- Cream of the day
- Filloa stuffed with spinach and pine nuts
- Scrambled turnip greens with Spanish paprika sausage
- Scrambled eggs with seaweed and sea urchin
- Grilled octopus w/ virgin olive oil
- Oven-baked codfish on bread with pepper and onion stew
- Veal cheek with Mencia sauce
- Grilled lamb chops
- Iberianpork shoulder with Alioli Sauce
- Garlic prawns
- Broken eggs with ham
- Squid Andalusian style
- Pasta of the day
Desserts
- Filloa filled with cream with chocolate
- Yogurt delight w/ fruit
- Home-made Tetilla cheese with homemade quince jam
- Pie or cake of the Day
A unique space for your special day
The Rectory de Fofe offers the bride and groom an incomparable setting for their wedding celebration. Its facilities have the appropriate space for every need: the ceremony, the banquet, as well as the accommodation of the guests.
