The stoves are always ready to delight the palates of our guests. In the pantry there are the best ingredients from the garden. Seasonal food are used to combine traditional cooking with a hint of modern cuisine.
From breakfast to dinner meals can be enjoyed in the house or in the gardens.
Throughout the year the Rectoral’s kitchen is open for hotel guests and for visitors who come to enjoy one of our two dining rooms: “Serra do Suido” and “Val de Tielas.”